Kerrie Gray has accumulated close to two decades of design experience, focusing on a diverse range of sectors including food & beverage (F&B), boutique hotels, and residential properties. Her career spans both the UK and Dubai, where she has delivered design solutions that are conceptually innovative and detail-driven. She excels in building strong client relationships, where her personable nature helps establish trust and rapport, allowing her to understand her clients' needs deeply and translate them into bespoke design solutions.

Kerrie's work in the UK earned her two prestigious awards at the Bar & Restaurant Awards in 2011 and 2013, recognising her design for a high-end bar and pub in Outer and Central London. In Dubai, she has worked on several notable projects, including the Kata Restaurant at The Dubai Mall, as well as luxury villa designs. Kerrie is particularly passionate about presenting concepts and enjoys working on-site to troubleshoot and solve design challenges.

At XBD Collective, she values the collaboration with her colleagues, relying on their support and input to refine and enhance her designs. Her ability to balance creative vision with technical execution ensures that every project she works on is both aesthetically captivating and functionally sound.